British Fish n Chips in the Brightwater Estate on the Sunshine Coast…owned and operated by Yorkshire born Mike Seckel. Mike has many year’s experience in the fast food industry, both in Australia and in the UK.
The menu includes Atlantic Cod, hand cut chips, pea fritters, Yorkshire fish cakes, gravy, mushy peas, curry sauce, haggis, black pudding, fish cakes, battered sausages, potato scallops and so many more of your UK favourites.
We also stock a wide range of UK groceries, drinks, sweets and crisp’s!
Aussie customers are also catered for with crispy chips available along with favourites such as dim sims, chiko rolls, chicken nuggets, prawn cutlets and burgers.