IF WE’RE BEING HONEST, HE’S A BIT OF A FREAK. A FREAK ABOUT RIDICULOUSLY-GOOD BURGERS!
Since 2014 when he opened his first burger joint in Maroochydore, Harry’s passion for creating distinctively different burgers has only grown. His buns are exclusively made for his burgers, and his fresh ingredients are all prepared daily in-store.
His head is so far in the burger that he sometimes forgets to filter the intrusive thoughts. So, don’t be offended by his questionable sense of humour, or egotistical attitude. Just appreciate his talent for forking good burgers.
WE’RE SERIOUS ABOUT YOUR SATISFACTION.
WITH A SELECTION OF SLOW-COOKED MEATS, CHICKEN STRIPS, EPIC SALADS, ONION RINGS AND FRIES, HARRY’S GOT SOMETHING FOR EVERYONE. EVEN THAT FRIEND WHO’S NEVER SATISFIED.
HARRY’S BEEN PLEASING CROWDS SINCE WAY BACK.